Sous Chef Spanish Cuisine Jobs Vacancy in Mira Moon Hotel
Mira Moon Hotel urgently required following position for Sous Chef Spanish Cuisine. Please read this job advertisement carefully before apply. There are some qualifications, experience and skills requirement that the employers require. Does your career history fit these requirements? Ensure you understand the role you are applying for and that it is suited to your skills and qualifications.
Follow the online directions, complete all the necessary fields, and provide all relevant information so your application is submitted correctly. When you click the 'Apply this Job' button (open in new window) you will be taken to the online application form. Here you will be asked to provide personal and contact details, respond to employment-related questions, and show how you meet the key selection criteria.
Sous Chef Spanish Cuisine Jobs Vacancy in Mira Moon Hotel Jobs Details:
Mira Moon is the very first boutique hotel within the Mira Hotel Collection conceived under the creative direction of the famous design guru Wanders YOO. Equipped with 91 one-of-a-kind guestrooms and suite, all five guestroom types and the striking suite of Mira Moon are the modern rendition of the Chinese Mid-Autumn Festival mythology. Tech-savvy features are available at your finger tips allow you to stay connected at all times. Complimentary privileges include Wi-Fi throughout the hotel, iPad mini with customized apps, PressReader" access with over 4,500 free online publications, and free mini-bar on non-alcoholic beverages.
Located at the heart of bustling Causeway Bay on Hong Kong Island, the 5-star boutique hotel Mira Moon is part of the vibrant entertainment district with landmarks like Times Square, Sogo and Hysan Place. Mira Moon also boasts as the only design hotel within a few minutes walk from Hong Kong Convention and Exhibition Centre.
Report directly to Chef de Cuisine
Plan, organize, control and direct the work to team members
Keep up with industry trends and create new recipes in collaboration with Chef de Cuisine
Maintain the highest food safety standards throughout the kitchen
Ensure food production quality and consistency are in accordance with recipes and standards
Maintain the work schedules for kitchen team members
Diploma holder in Catering or equivalent
At least 10 years related experience in upmarket restaurants or hotel operation with 2 years experience in similar role
Strong interpersonal and communication skills, good understanding of Food Beverage operation
Western cuisine background with overseas experience is preferred
Good communication in both English and Cantonese
We offer attractive salary and benefits package to the right candidate. Interested applicants please apply with full resume, expected salary and contact telephone number to Human Resources Department, Mira Place, 118-130 Nathan Road, Tsimshatsui, Kowloon or email to [email redacted, apply via company website]
Personal data collected will be used only for recruitment purpose. We are an equal opportunity employer. Full-time,Permanent